OUR FULL SERVICE

CATERING MENU

We provide beautifully presented, great tasting food, along with the highest standard of service.

ALL MENU CHOICES MUST BE FINALIZED AT LEAST 3 WEEKS BEFORE EVENT.

Please choose 3 specialty choices and 4 hot and cold choices. Punch {may sub for tea}, water, fruit, cheese and vegetable tray included

Hot and Cold Choices: (choose 4)

  • Bayou Bistro Meatballs

  • Crab and Artichoke Dip with Assorted Crackers

  • Spinach and Artichoke Dip with Assorted Crackers

  • Mini Crawfish Pies

  • Mini Meat Pies

  • Boudin Balls

  • Chicken Drumettes

  • Cajun Pepper Jelly Chicken Bites

  • Seafood Stuffed Mushrooms

  • Crawfish Etouffee with Phylo Cups

  • Pork Or Vegetable Spring Rolls with Sweet and Sour Sauce

  • Fried Ravioli with Marinara

  • Fried Chicken Tenders with Bayou Sauce

  • Cajun Fried Green Beans

  • Spinach and Cheese Stuffed Mushrooms

  • Shrimp and Andouille Pies

  • Spinach and Artichoke Pies

  • Cajun Crawfish Dip with Pita Chips

  • Raspberry and Pecan Mascarpone with fresh fruit and Crackers

  • Smoked Salmon Dip Crustinis

  • Smoked Salmon Display

  • Hummus with Fresh Vegetables

  • Spinach and Cheese Mushrooms

  • Chilled Louisiana Shrimp Dip with Assorted Crackers

  • Smoked Chicken Salad Sliders

  • Assorted Finger Sandwiches

  • Mini Muffalettas

  • Mango and Pineapple Salsa with Plantain and Chips

  • Deviled Eggs

  • Tomato Basil Bruschetta with Garlic Crouton

  • Louisiana Chilled Shrimp Pasta

  • Mediterranean Pasta Salad

  • Marinated Cucumber and Tomato Salad

  • New Orleans Crab Dip with Assorted Crackers

Specialty Choices : (choose 3)

  • Fried Eggplant Pontchartrain

  • Shrimp Alfredo with Penne Pasta

  • New Orleans Blackened Chicken and Tasso Pasta

  • Crawfish Etouffee with Steamed Rice

  • Chicken and Sausage Jambalaya

  • Spinach Stuffed Chicken Roulade with Tasso Cream

  • Louisiana Shrimp Tasso and Jalapeno Cheese Grits

  • Spinach Stuffed Pork Tenderloin with Pepper Jelly

  • Fried Catfish with Tartar Sauce

  • Jumbo Shrimp Cocktail with Cocktail Sauce

  • Louisiana Mini Lump Crab Cakes

  • Cajun Pepper Jelly Glazed Shrimp

  • Coconut Crusted Shrimp with Creole Marmalade

  • Louisiana Jumbo Bacon Wrapped Shrimp

  • Jumbo Shrimp and Bacon Brochettes

  • Bacon Wrapped Duck with Pepper Jelly

  • Bacon Wrapped Pork Tenderloin with Pepper Jelly

  • Grand Isle Seafood Cake

Additional Items

Bar Packages :

  • Soft Drinks only                   $2.00 per person

  • Top Shelf                                    $14.00 per person

  • Beer and Wine                         $10.00 Per person

  • Add specialty drink            $2.00 per person
    to a bar package

Interactive Food Stations : (other interactive
food stations may be 
available upon request)

  • Carving Station                     

  • Sushi Bar                                

  • Taco Bar                                     

  • Mashed Potato Bar              

  • Mac and Cheese Bar               

  • Nacho Bar                                  

  • Biscuit Bar                                 

$5 per

person

Telephone: 225-247-4215

75912 Highway 1053 Kentwood, LA 70444

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